Good Morning French Toast

This week is Spring Break for the Blackwell family and over the last couple of days I have tried a couple new breakfast ideas. Today I would like to share with you my Cinnamon French Toast recipe. This breakfast idea is sure to help you and your family get off to a good start! Got your apron on? Good! Let's get started:

Here's what you are going to need:

Sliced Wheat Bread

Eggs

Sugar

Cinnamon

Olive Oil

Powdered Sugar

For every six slices of bread use three eggs. I used about 18 slices of bread and so cracked 9 eggs. Whisk the eggs in a bowl and set aside.

Now take the slices of wheat bread and cut them in half.

Take 2/3 cup of sugar and 2 tsp of Cinnamon and stir together on a plate.

Turn your stove to medium heat and measure 3 Tablespoons of Olive Oil into a frying pan.

Dip one piece of bread into the eggs, then roll it gently in the cinnamon and sugar and place it in the frying pan. Cook for about 60 seconds per side. Repeat!

Sprinkle with powdered sugar and your family is ready for a real treat!